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Rooibos research

In the early 1900s, Dr Le Fras Nortier started researching the medicinal value and agricultural potential of Rooibos, since the doctor and nature-lover in him was drawn to this mysterious and aromatic tea. Still, the commercial growing of Rooibos only started in the 1930’s.

Dr Annique Theron

In 1968, Annique founder, Dr Annique Theron, put the spotlight on Rooibos with her claim that it soothed away her baby’s colic. She published a book on her findings called “Allergies: An Amazing Discovery” and continued to make huge strides in the promotion of the health benefits of Rooibos.

Rooibos sweet and fruity

Rooibos is not a true tea, but a herb. The brew made from the dried Rooibos leaves is therefore a herbal infusion (known as a tisane) rather than a tea, but is widely known as Rooibos tea. Rooibos has a distinctive colour, flavour and aroma, which differentiates it from most other teas. The flavour can be described as slightly sweet and fruity.

Fermentation process

The vibrant amber colour of Rooibos comes from the natural colour that develops during the post-harvest “fermentation” (oxidation) process, brought about by natural enzymes in the plant. Rooibos is a pure and natural product as it contains no colourants, additives or preservatives and it has no kilojoules.

Our Rooibos Products

Annique’s unique products is that it contains extracts of Rooibos tea, which has been a trusted and scientifically proven remedy over the past few decades. Our products are natural and not tested on animals.

© 2020 Cederberg Pty Ltd | All rights reserved

OUR ADDRESS

Rooibos Store Australia

P O Box 3477

JOONDALUP | 6027

Western Australia

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